Home Monthly Munch Ken's Apple Coleslaw
Ken's Apple Coleslaw PDF Print E-mail

I love Coleslaw in the summer with a Healthy Salad

 

INGREDIENTS

2 eating apples, thinly sliced

2 tablespoons of lemon juice

3 cups of shredded white cabbage

1 stalk of fresh celery, chopped

1 medium carrot, grated

1 medium onion, sliced thinly

½ cup of sour cream (natural yogurt will do instead)

¼ cup of mayonnaise

¾ teaspoon of celery salt (optional)

 

Method

(1)  mix the  sour cream/yogurt, mayonnaise and celery salt together

(2)  mix the apples, lemon juice, cabbage, celery, carrot and onion together in a large salad bowl (the lemon juice keeps the  apples from discolouring)

(3) toss the sour cream and  apple mixes together in the salad bowl, chill and serve

 

This mixture should be enough for  4/5 people when served with a  good substantial salad.

Ideal for the summer and keeps for up to 3 days in the fridge.

 
 

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