Home Monthly Munch Summer New Potato Salad
Summer New Potato Salad PDF Print E-mail

INGREDIENTS (To serve 12)

 

12 Medium sized New Potatoes

½ Cup of Chopped Red Bell Peppers

½ Cup of Chopped Green Bell Peppers

½ Cup of Chopped Yellow Bell Peppers

¼ Cup of Chopped Celery

¼ Cup of Chopped Red Onions

¼ Cup of Chopped Fresh Chives

1 Tablespoon of Chopped Fresh Thyme (or 1 Teaspoon of dried Thyme)

2 Tablespoons Chopped Flat Leaf Parsley

¼ Cup Salad Oil

2 Tablespoons of Red Wine Vinegar

Sea Salt and Ground Black Pepper to taste

 

Method

(1)  Boil the new potatoes until just done, drain and allow to cool

(2)  When the potatoes are cool gently rub the skins off and cut them into ½ inch cubes

(3)  In large bowl, combine potatoes, bell peppers, celery, red onion, chives and parsley, mixing gently

(4)  In small bowl, combine oil, vinegar, thyme, salt and pepper.

(5)  Pour the resulting dressing over the potato mixture and toss them gently together to combine.

(6)  Serve at room temperature.

 

On a hot summer's day this is delicious sat outside under your Fiamma with a glass of chilled white wine.  Bliss!!

 
 

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