Home Monthly Munch Beery Bread!
Beery Bread! PDF Print E-mail

(Something a bit different this month!)

 

INGREDIENTS

 

3     Cups self raising flour

4     Tablespoons of sugar

1     6oz can of beer

 

Method

 

(1)    Mix the ingredients together carefully as it can get frothy

(2)   Put the mixture into a loaf pan

(3)   Bake at 175ºC /350ºF (Gas Mark 4) for 45 minutes to an hour (The cooking dissipates the beer)

(4)   When cooked you can garnish with almost anything savoury

(5)    You can also add all sorts of things to the 'batter' before cooking such as grated cheese, onion, garlic, herbs etc.

 

How deliciously simple can you get.

 

 
 

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