Home Monthly Munch Rice Crispy Marshmallow Squares
Rice Crispy Marshmallow Squares PDF Print E-mail

 

INGREDIENTS ( Makes approximately 45 squares)

 

9     oz bag of toffees (It's quicker than making your own)

2     oz of butter

3     Tablespoons of milk

4     oz of marshmallows

6     oz rice crispies

 

Method

 

(1)    Put the toffees, butter and milk in a saucepan and stir continuously over a gentle heat until they have all melted.

(2)   Add the marshmallows and rice crispies and stir well with a wooden spoon until well mixed and the marshmallows have melted

(3)   Brush a 8" x 13" baking tray with butter or margarine

(4)   Add the mixture to the baking tray and press until the surface is flat

(5)   Cut into squares when the mixture has cooled and gone hard, and put into cake cases

 

Let the kids help you to make them, but don't expect them to last long!!

 

 
 

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