Home Monthly Munch Old Fashioned Pumpkin Pie
Old Fashioned Pumpkin Pie PDF Print E-mail


INGREDIENTS ( Serves 6 People)


1     Sufficient pastry for a 9inch pie crust

1     Cup of dark brown sugar

1     Tablespoon of all purpose flour

1     Teaspoon of ground ginger

½    Teaspoon of ground allspice

3     Eggs, beaten

1½  Cups of milk

1     Whipped cream, garnish

1      Beaten egg

1      Pinch of salt

1      Teaspoon of cinnamon

½    Teaspoon of ground cloves

½    Teaspoon of grated nutmeg

1      Cup 14ounces mashed, cooked pumpkin

3      Teaspoons of brandy or rum




(1)    Line a deep 9 inch pie plate with pastry

(2)    Flute edges and brush bottom of pastry with beaten egg.

(3)     Refrigerate

(4)    To prepare filling:   Combine sugar, salt, flour, cinnamon, ginger, cloves, allspice and nutmeg.

(5)    Stir in beaten eggs

(6)    Combine pumpkin (2 cups) and milk

(7)    Add to filling mixture

(8)    Chill well

(9)    Add brandy or rum to filling

(10)  Pour into the pie shell

(11)  Bake at 450ºF /230ºC (Gas Mark 8)  for 10 minutes

(12)  Lower heat setting to 400ºF /200ºC (Gas Mark 6)  and bake for 1/2 hour

(13)  Serve


Perfect for Halloween


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