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Turkey Hash PDF Print E-mail



INGREDIENTS ( Serves 4 People)


3    Potatoes, washed and diced 1/4"

4    Slices bacon

8    Ounces cooked turkey

3    Tablespoons red onions, diced 1/4"

2    Tablespoons red pepper, diced 1/8"

Salt, to taste

Peppercorns, freshly cracked Paprika




(1)   Cook the bacon in a large skillet until very crispy

(2)   Remove the bacon and drain it on a paper towel

(3)   Once cool, chop the bacon into small pieces and put to one side

(4)   Add the potatoes to the pan and cook for 10-15 minutes until they begin to brown and get crispy

(5)   Put the potatoes to one side of the pan and add your onions and peppers

(6)   Cook for 3-4 minutes and add the turkey

(7)   Cook for one to two more minutes and stir all together

(8)   Season the hash with salt and cracked pepper

(9)   Color with the paprika

(10)  Add the chopped bacon pieces and stir again

(11) Place a generous pile of the hash in the centre of four warm plates

(12) Top each pile with 2 eggs over-easy

(13) Serve


Just one more way to use that leftover turkey



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