Home Monthly Munch Cut and Come Again Cake
Cut and Come Again Cake PDF Print E-mail





8        Ounces of flour

4        Ounces of butter

4        Ounces of brown sugar

4        Ounces of sultanas

4        Ounces of currants

½       Ounce of yeast

¼       Teaspoon of bicarbonate of soda

½       Teaspoon of ground nutmeg

½       Teaspoon of allspice

¼       Pint of fresh milk

½       Ounce of ground rice

½       Ounce of glace cherries

A few drops of almond essence




(1)      Preheat oven to 150ºC /300ºF (Gas Mark 2)

(2)      Grease and line a 7 inch x 9 inch x 2 inch deep baking or roasting tin

(3)      Warm the milk slightly and dissolve the yeast into it

(4)      Rub the butter into the flour in a bowl and add the rest of the dry ingredients

(5)      Mix in the combined yeast and milk (The finished mixture should be soft in texture)

(6)      Pour the mixture into the tin and bake for 30-45 minutes until the cake is set

(7)      Leave in the tin for 10-15 minutes and turn out on to a wire rack to cool


Once you have cut a piece of this cake and eaten it you will want to come again


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