Home Monthly Munch Sumptuous Chicken Pasta
Sumptuous Chicken Pasta PDF Print E-mail

 

INGREDIENTS

 

2    Skinless and boneless chicken breasts, totalling about 12 ounces

1    Cup of chopped white onions

½   Cup of chopped celery

½   Cup of chopped green bell pepper

1    Chicken bouillon cube

2    Cups of chicken stock

2    Tablespoons of flour

3    Cups of sliced mushrooms

1    Teaspoon of crushed garlic

½   Cup of chopped green onion

6    Ounces your favourite pasta

 

Method

 

(1)      Cut the chicken into thin strips

(2)      Cook your pasta according to instructions on the packet (Tip: To avoid water overflowing from the pot, add one teaspoonful of olive oil)

(3)      Place the strips of chicken in a small bowl and combine thoroughly with ½ of the crumbled chicken bouillon cube

(4)      Place a pan over high heat and add the white onions, celery, bell pepper and the rest of the chicken bouillon cube

(5)      Cook on a high heat, shaking pan and stirring occasionally, for 5 minutes

(6)      Add ½ cup of the chicken stock and cook for another 4 minutes, stirring to remove any brown coating from the bottom of the pan

(7)      Stir in the chicken mixture and cook for another 4 minutes

(8)      Add the flour, stirring well, and cook for another 2 minutes

(9)      Gently add the mushrooms and garlic so as not to break up the mushrooms

(10)    Add a further ½  a cup of the chicken stock, stirring to remove any further brown coating from the bottom of the pan

(11)    Cook for another 4 minutes then add another ½ cup of the chicken stock, once again stirring and 'scraping'

(12)    Cook for another 5 minutes, then add the green onions and the remaining ½ cup of chicken stock

(13)    Stir well

(14)    Cook for a final 5 minutes and remove from heat

(15)    Spoon the mixture over the previously cooked pasta and serve

 

This should serve 6 hungry people

 
 

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