Home Monthly Munch Luxury Mincemeat for Your Christmas Mince Pies
Luxury Mincemeat for Your Christmas Mince Pies PDF Print E-mail

 

INGREDIENTS

 

4       Ounces of  raisins

4       Ounces of currants

4       Ounces of prunes

2       Ounces of mixed peel

4       Ounces of brown sugar

4       Ounces of suet

1       Teaspoon of nutmeg

1       Teaspoon of spice

¼      Cup of dark rum

½      Cup of wine

2       Tablespoons of lime juice

1       Tablespoon of lime rind, grated

 

 

Method

 

(1)      Chop fruit and suet finely

(2)      Add sugar, spices, rum, wine, lime juice and grated lime rind

(3)      Mix well together

(4)      Put into glass jars

(5)      Cover tightly

(6)      Leave to stand about three weeks before using

 

 
 

Sign In