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Champagne Dessert PDF Print E-mail

 

INGREDIENTS

 

2     Packets of lemon flavoured gelatine

2     Cups of boiling water

2     Cups of Champagne

8     Equal sized, trimmed strawberries

 

 

Method

 

(1)      Dissolve the gelatine in a large bowl containing the 2 cups of boiling water

(2)      Allow to cool for about 10 minutes

(3)      Add the champagne and chill for a further 40 to 45 minutes, until the mixture slightly thickens

(4)      Put 1 cup of the gelatine/water/Champagne mixture aside for later use

(5)      Share the remaining gelatine/water/Champagne mixture equally into 8 champagne glasses or sundae dishes

(6)      Place a strawberry into each glass

(7)      Beat the cup of gelatine/water/Champagne mix previously put aside, in a bowl, using an electric mixer on high speed, until it is fluffy and doubled in size

(8)      Gently spoon even amounts into each of the 8 glasses

(9)      Cover and chill for about 2 hours

 

 

This is an easy and simple way to use up that Champagne left over from new the year celebrations.  You can use any sparkling wine in place of the Champagne and it still looks and sounds dead posh.  A light and sparkling finish to a great meal.

 
 

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