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Buttermilk Biscuits PDF Print E-mail




½    Cup of butter

2     Cups of sifted self raising flour

¾    Cup of buttermilk

½    Teaspoon of salt

½    Teaspoon of baking powder

Melted butter





(1)     Mix the flour, salt and baking powder with the butter until a rough granular mixture is achieved

(2)     Add the buttermilk and mix until all the dry ingredients are moistened, but without over mixing

(3)     Knead lightly 3 or 4 times on a floured surface

(4)     Roll out to about ¾ inch thickness and cut to approximately 2 inch shapes with a cutter

(5)     Place the cut shapes on a lightly greased baking sheet

(6)     Bake at 220ºC/425ºF(Gas Mark 7) for about 15 minutes or until golden brown

(7)     Brush with melted butter


There should be enough mixture, using the above quantities, to make about a dozen biscuits


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