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INGREDIENTS

 

3      Ounces of unsweetened chocolate

4      Tablespoons of margarine

4½   Cups of powdered sugar

⅓     Cup of instant non fat died milk

½     Cup of golden syrup

1      Tablespoon of water

1      Teaspoon of vanilla extract

½     Cup of chopped nuts (optional)

 

Method

 

(1)      Melt chocolate and margarine together

(2)      Sift together the powdered sugar and dried milk

(3)      Stir the golden syrup, water, and vanilla into the chocolate mixture

(4)      Stir in the powdered sugar and dried milk in two additions

(5)      Continue stirring until the mixture is well blended and smooth

(6)      Remove from the heat; stir in the chopped nuts

(7)      Turn the mixture into a greased 8-inch square pan

(8)      Allow to cool and cut into squares

 
 

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