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Quick Chinese Egg Soup PDF Print E-mail

 

INGREDIENTS

 

4     Cups of seasoned chicken broth

½    Cup frozen green peas

1     Beaten egg

2/3  Finely diced green onions

 

 

Method

 

(1)      Bring both the broth and the peas to boil in large saucepan

(2)      Slowly add egg to the boiling broth, stirring constantly

(3)      Sprinkle with onions

(4)      Serve hot

You can also add sliced mushrooms to the soup just before serving, for extra flavour

 

 
 

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