Home Monthly Munch Breakfast Apple Muffins
Breakfast Apple Muffins PDF Print E-mail

 

INGREDIENTS

 

1¾    Cups of flour

⅓      Cup of sugar

2       Teaspoons of baking powder

½      Teaspoon of cinnamon

¼      Teaspoon of salt

¼      Teaspoon of nutmeg

⅛      Teaspoon of Allspice

⅛      Teaspoon of ginger

1       Medium egg

¾      Cup of milk

¼      Cup of vegetable oil

1       Eating apple

2       Ounces of unsalted butter

 

 

Method

 

(1)     Peel, core and chop the apple and place it in a blender with the butter

(2)     Blend the apple and butter together on a slow speed until smooth and put to one side

(3)     In a mixing bowl combine the flour, sugar, baking powder, cinnamon, salt, nutmeg, allspice and ginger.

(4)     Mix the egg, milk and oil together

(5)     Add the egg, milk and oil, mix to the dry mix ingredients until they are just moistened

(6)     Put a rounded tablespoon of the resulting batter into a muffin case, add a rounded teaspoon of the apple mix, and then a further tablespoon of the batter

(7)     Place the muffins cases on a baking tray, in an oven, pre heated to 200ºC/400ºF(Gas Mark 6) and bake for 15 to 17 minutes

(8)     Remove the cases from the baking tray and place on a wire rack to cool and sprinkle with rough sugar or crushed nuts to taste

 
 

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