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Potato Pancakes PDF Print E-mail

 

INGREDIENTS

 

2    Pounds of potatoes

3    Beaten eggs

4    Ounces of finely chopped onions

2    Ounces of flour

1    Tablespoon of baking powder

4    Fluid ounces of vegetable oil

Salt and pepper to taste

 

 

Method

 

(1)      Peel and coarsely grate the potatoes

(2)      Put the grated potatoes in a large bowl and add the beaten eggs, onions, flour and baking powder

(3)      Season with salt and pepper to taste and mix well

(4)      Form the potato mixture in to approximately 12 evenly sized pancakes

(5)      Heat the oil in a large frying pan

(6)      Fry the pancakes until they are tender, turning once when they are well browned on the first side

(7)      Remove from the frying pan and drain well before serving

 
 

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