Home Monthly Munch Roasted Winter Root Vegetables
Roasted Winter Root Vegetables PDF Print E-mail

This is the time to take advantage of all the underrated winter vegetables that are available right now, plus they are good for you.

 

INGREDIENTS

 

4        Medium sized sweet potatoes (Peeled and cut into 2 inch pieces)

1        Pound of medium sweet onions (Cut into 1 inch pieces)

2        Beets (Cleaned and cut into 2 inch pieces)

1        Large turnip (Cleaned and cut into 2 inch pieces)

2        Carrots (Cleaned and cut into 2 inch pieces)

3        Tablespoons of extra virgin olive oil

Sea salt and freshly ground pepper

 

 

Method

 

(1)       Mix all the ingredients together in a large oven proof dish, making sure that they are all coated

(2)       Bake in a preheated oven at 220ºC/425ºF(Gas 7) for approximately 35 to 45 minutes (Stirring occasionally) until the vegetables are tender

 

Delicious served with thick sliced of baked ham

 
 

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