Home Monthly Munch Breakfast Egg Muffins
Breakfast Egg Muffins PDF Print E-mail

 

INGREDIENTS  (For each Muffin)

 

1       Teaspoon of breadcrumbs

1       Tablespoon of milk

1       Egg

¼      Teaspoon of butter

½      A further  teaspoon of breadcrumbs

1       Further tablespoon of milk

1       Teaspoon of grated Cheddar cheese

 

Salt, pepper and paprika to taste

 

 

METHOD

 

(1)      Butter muffin tins and warm them

(2)      In the bottom of each cup, place 1 teaspoon of bread crumbs and 1 tablespoon of milk

(3)      Break egg into each one and add seasonings to taste

(4)      Add a further 1 tablespoon of milk, a ¼ teaspoon of butter, a further ½ teaspoon of breadcrumbs and a teaspoon of grated Cheddar cheese to each one

(5)      Preheat the oven to 350°F/175°C Gas mark 4`and bake for about 10 minutes until golden brown

(6)      Run a knife around the edge and turn out upon a plate

 

They make an ideal change for breakfast

 
 

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