Home Monthly Munch Honeyed Mushroom Chicken
Honeyed Mushroom Chicken PDF Print E-mail




4        Boneless and skinless chicken breasts

2        Tablespoons of olive oil

250    Grams of sliced mushrooms

2        Sprigs of rosemary, halved

2        Tablespoons of tomato ketchup

1        Tablespoon of clear honey

1        Chicken stock cube






(1)        Cook the chicken in the oil for about 2 minutes each each side

(2)        Remove from the pan

(3)        Add the mushrooms and rosemary

(4)        Cook until starting to brown

(5)        Stir in a mug full of water

(6)        Add the ketchup and honey

(7)        Crumble in the stock cube

(8)        Put the chicken back in the pan

(9)        Cover and cook over a gentle heat for 10 minutes until just tender


(For a thicker sauce, take the chicken from the pan, turn up the heat and allow the liquid to bubble and reduce a little)


Serve with fluffy mashed potatoes and seasonal green vegetables


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