Home Monthly Munch Mayonnaise-Free Potato Salad
Mayonnaise-Free Potato Salad PDF Print E-mail
We were having a picnic last weekend and had quite a few cold potatoes left over from dinner that day. Great I'll make a potato salad I thought but then found we had run out of mayonnaise. The potato salad was off the picnic menu until I found a recipe that made potato salad without mayonnaise. It was a life saver and absolutely delicious, so here it is:

INGREDIENTS
2 Pounds of cold cooked potatoes
1 Medium stalk of fresh chopped celery
2 Tablespoons of chopped onion
½ Cup of cottage cheese
½ Cup of plain yoghurt
Some salt and freshly ground pepper to season

METHOD
(1) Cut the cold potatoes into bite sized pieces (You can peel them first it you prefer)
(2) Combine the potatoes with the chopped celery and onion.
(3) Puree the cottage cheese and add it to the yoghurt
(4) Add the cottage cheese and yoghurt mixture to the potatoes and toss gently until all the potatoes are coated
(5) Season with salt and pepper to taste
(6) Chill in the refrigerator before serving

No cooking required for our recipe this month

 

 
 

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