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Left-over Turkey Soup PDF Print E-mail

A hearty and warming dish using this seasonal left-over

1 lb left over turkey - chopped
1 Large onion - Chopped
1 Cup of celery - diced
2 Cloves of garlic - diced
6 Cups of water
1 Cube of vegetable, chicken or beef bouillon
1 Cup of potatoes - diced
1 Bay leaf (remove after cooking and before serving)
1 Pinch of basil
2 Teaspoons of parsley - chopped
½ Teaspoon thyme
6 Ripe tomatoes - diced
1 Cup of left over turkey gravy
2 Cups of vermicelli

(1) Place all the ingredients in a large saucepan and simmer for about an hour
(2) Add the vermicelli an continue simmering until the vermicelli is cooked

Absolutely perfect on a cold day to warm you through.


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