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Quick and Easy Szechwan Chicken PDF Print E-mail

INGREDIENTS

4       Chicken breast fillets
3       Tablespoons of cornflour
1       Tablespoon of Vegetable oil
3       Cloves garlic; minced
5       Tablespoons of Soy sauce
1½    Tablespoons of white-wine vinegar
1       Teaspoon of sugar
¼      Cup of water
6       Green onions, cut into 1" pieces
Cayenne pepper to taste

METHOD
(1)      Cut the chicken breast fillets into 1½ inch cubes
(2)      Toss the chicken breast fillets with the cornflour in a bag to coat
(3)      Heat the oil in a skillet or wok
(4)      Stir-fry the chicken and garlic until lightly browned
(5)      Add soy sauce, vinegar, sugar and water
(6)      Cover and cook three  minutes, or until chicken is cooked
(7)      Add green onions and cayenne pepper
(8)      cook uncovered for a further two minutes
(9)      Serve on a bed of rice

Really quick and easy and should serve about four people

 

 
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